Daisy's Unwritten Rules to Making a Cupcake

My unwritten rules for making a cupcake are:

1. Make sure that the batter is made from SCRATCH. No Pillsbury boxes, or anything like that.
2. Slow churn the frosting. It doesn't matter which kind of frosting you make, just make sure it's SLOW churned.
3. Add as many toppings as you like. Don't add too much or your cupcake will look....ewwww.

As long as you follow these simple insturctions, you're sure on your way to making the best cupcake ever!
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